SARDINES & BREAD

Recently, I've been trying to lose weight; hence I decided to take light meals instead of heavy meals, such as protein or salt-heavy meals.

One such meal is the sardines and bread. I sometimes just have a salad for lunch as well, but thats for another post ;)

How to make the sardines topping:

Recipe

Ingredients:

1 can of sardines

1 medium onion

1 tablespoon tomato puree

1 pinch of sugar

1 pinch of salt

1 tablespoon of lime juice

Directions:

1. Begin by pouring one can of sardines into a saucepan. Add all other ingredients and season to taste.

2. Add salt if not flavourful enough.

3. Serve in a bowl

4. Enjoy! :)

Put the sardines on top of bread for a yummy snack. Or eat the sardines alone, it is tasty enough to do so.

Optional;

> Toast bread in toaster to get that slightly browned, and crispy texture.

> Eat with other condiments such as the previously-made blueberry jam, and butter.

The sardines and bread tasted heavenly. A savory snack on top of white bread just makes such a good combination. I ate more than 4 pieces of bread overall, hehe.