SALMON SPAGHETTI

Today, my mom tasked me with cooking one of the five frozen salmon filets we bought a while back. At first I was thinking of just eating pan-seared salmon, but then I got a craving for cream spaghetti, and remembered that Sheng Siong was running a promotion for their cream sauce.

So after my exercise, I paid a visit to Sheng Siong and got a can of their 1.95 carbonara pasta sauce. While I was there, I saw their Campbell Mushroom soup on promo as well and remembered that my mom wanted to buy a few to drink whenever we wanted, at home. I decided pasta would taste great with mushroom soup, so I bought 2 can as well.

Recipe

Ingredients:

500g salmon

Salt

Pepper

Rosemary

1 can carbonara sauce

1 can Campbell mushroom soup

Prep

Directions:

1. Season salmon with pepper and salt

2. Slice the salmon skin-side with ridges

3. Season salt and pepper and rosemary into ridges

3. Heat the pan with olive oil

4. Put salmon skin-side down

5. Cook salmon

6. Concurrently, boil a pot of salted water

7. Add pasta in when water has boiled

8. When pasta is cooked, toss with carbonara sauce

9. Pour a can of mushroom soup into pot

10. Pour a can of water into mushroom soup pot and mix well

11. Cook Campbell soup, stirring all the way

11. Arrange pasta on plate, put salmon on top of pasta

12. Pour mushroom soup into a bowl and serve

13. Enjoy! :)