PUMPKIN SPICE LATTE (without coffee)

I had some leftover pumpkin in my fridge (from the pumpkin soup) and since it was fall, I thought it could be prime time to make a pumpkin spiced latte.

One problem though, was that I didn't have pumpkin spice powder. I thought I had saved a recipe on Pinterest that only required pumpkin puree, but when the time came, I couldn't find it...

Hence I searched online for pumpkin spice latte without pumpkin spice and modified the following recipe.

Recipe

Ingredients:

150g of pumpkin

1 and 1/2 cups of milk*

1/2 teaspoon vanilla essence

1/2 teaspoon cinnamon powder

150g maple syrup

*I used soy milk, but you can basically use any kind, vegan or non-vegan

Prep

Cut the skin off pumpkin and scrape seeds out, cut into chunks

Directions:

1. Steam pumpkin in a pot until cooked

2. Put the steamed pumpkin and milk into the blender. Blend it into a complete liquid.

3. Pour out from blender and serve in a cup. Add the rest of the ingredients.

4. Enjoy! :)

Recipe inspired by: My Korean Kitchen https://mykoreankitchen.com/homemade-pumpkin-spice-latte/