PUMPKIN SOUP

And so, starts my journey of conquering the vegetable soups of the world. Today, I tried out pumpkin soup.

Recipe

Ingredients:

300g of pumpkin

1 onion

2 garlic cloves

3/4 cup of chicken broth

1/4 cup of water

75ml of cooking cream*

*cream to mix into the soup once blended

Prep

Dice all onion into large wedges

Cut the skin off pumpkin and scrape seeds out, cut into chunks

Directions:

1. Place the pumpkin, onion, garlic, broth and water in a pot.

2. Bring to a boil, uncovered, then reduce heat and let simmer rapidly until pumpkin is tender.

3. Remove from heat and let the soup cool slightly.

4. Blend the soup in batches.

5. Season to taste with salt and pepper, stir through cream.

6. Serve with pepper and parsley.

7. Enjoy! :)

We used a significant amount of cream for the soup.

Recipe inspired by:

Dawne.