MUSHROOM SOUP

Next on my list was mushroom soup, I had a delicious one at one of my friend's houses, so I phoned her mom to ask for the recipe.

Recipe

Ingredients:

1 onion

1 potato

300g of Swiss mushrooms, white and brown

400g of water

Prep

Dice all onion into large wedges

Cut potatoes into cubes

Chop mushroom into slices

Directions:

1. Cook potato separately, by boiling it in a pot.

2. Meanwhile, fry your onion wedges until translucent.

3. Add mushrooms and fry for 1-2 minutes.

3. Add water and cook until boiling.

4. Once potato is cooked and water has boiled, add into blender.

5. Let the soup cool slightly, before blending in batches.

6. Take out the soup and cook again, adding water if too thick.

I sprinkled some black pepper in the soup before blending it, and it matched perfectly.