KOREAN FRIED CHICKEN BITES

Saw this recipe on Pinterest and decided to give it a try. It was actually a very old pin saved by me some time back, but given my new interest in Korean food lately, and my recent purchase of a CJ Beksul Spicy Sauce for Braised Chicken (not an ad) from a Korean supermarket, i thought it apt to try.

Recipe

Ingredients:

500g of chicken breast

1 egg

1/2 cup corn flour

1/4 teaspoon salt

1/4 teaspoon white pepper

Prep

Cut chicken into bite-sized chunks

Heat up the oil in the pan

Directions:

1. Cut chicken into bite-sized chunks

2. Add egg to the raw chicken and coat chicken with egg

3. In another bowl, mix the dry ingredients of flour, salt and white pepper

4. Transfer the chicken to the flour mixture and coat evenly

5. Add coated chicken into boiling oil to deep fry it

6. Deep fry chicken for about 6 minutes

7. Take out fried chicken and marinate it evenly in CJ Beksul Spicy Sauce for Braised Chicken

8. Cook rice

9. Place marinated fried chicken on rice

10. Add sesame seed and green onion

11. Serve and enjoy! :)

I also used the leftover egg from coating the chicken to make a scrambled/fried egg side dish. That inspired me to create Korean steamed egg next time. But it seems difficult. Next time then!

Recipe inspired by:

Tiktok @mybigfathalalblog