EASY CHICKEN VEGGIE PATTIES
- D
- Jul 16, 2020
- 1 min read
Updated: Nov 3, 2020

Recipe
Ingredients:
1 cup zucchini
1 cup broccoli
1 cup red peppers
1 cup minced chicken breast
1 cup spring onion
1 cup flour
1 egg
Prep
1. Remove the breast meat from roasted chicken
2. Slice the breast meat into small even pieces and place in a bowl
3. Slice zucchini, broccoli, red peppers, and spring onions individually
Directions:
1. Separate each ingredient in individual bowls
2. Pour the ingredients one by one into a large mixing bowl
3. Add one cup of flour and one egg
4. Mix evenly the mixture
5. Heat up the pan
6. Add olive oil
7. Using an ice cream scoop or a round spoon, scoop of a dollop of mixture into the pan
8. Press down mixture with a spoon so it becomes a flat, round pancake
9. Fry accordingly
10. Flip the pancake when one side is done
11. Cook evenly
12. Enjoy! :)
Recipe inspired by: Charisse Yu www.charisseyu.com

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