BROCCOLI SOUP

Finally, we've reached the stage of making broccoli soup. My mom had bought 2 broccoli and only used one, so I used it to cook soup.

Recipe

Ingredients:

4 tablespoons butter

2 cups broccoli florets

1 large onion

1 carrot

3 tablespoons all-purpose flour

1 cup water*

Salt and pepper

75ml of cooking cream

*you can use chicken stock instead of water, but we didn't want the chicken taste to overpower the soup

Prep

Dice all onion into large wedges

Cut carrots into slices

Chop broccoli

Directions:

1. Melt 4 tablespoons of butter in a wok over medium-high heat.

2. Add broccoli, onion, carrot, salt, and pepper and saute until onion is translucent.

2. Add flour and cook for 1 minute, until flour reaches a blond colour.

3. Add water and bring to a boil.

4. Simmer uncovered until broccoli is tender.

5. Let the soup cool slightly, before blending in batches.

6. Add cream as desired.

Recipe inspired by:

FoodNetwork https://www.foodnetwork.com/recipes/broccoli-soup-recipe-1939326