BLUBERRY MUFFIN RECIPE

Recipe

Ingredients:

1/2 cup butter, softened

1 cup granulated sugar

2 large eggs

2 teaspoons baking powder

1/2 teaspoon salt

1 teaspoon vanilla extract

2 cups all-purpose flour

1/2 cup milk

2 1/2 cup fresh blueberries

*I split the recipe amount into 1/3 as I was making only 4 muffins

Directions:

1. Preheat oven to 375°C

2. Line muffin tin with paper liners. Lightly grease paper liners with nonstick cooking spray.

3. In a large mixing bowl, use a hand mixer to cream together butter and sugar, about two minutes.

4. Beat in eggs until combined. Add in the baking powder, salt, and vanilla and mix briefly.

5. Add in half of flour, mix with a handmixer until just combined, then add half of the milk. Scrape the bottom and sides of the bowl and add in the remaining flour and milk, mixing in between additions.

6. Add the blueberries to the batter and use a rubber spatula to gently fold them in.

7. Divide the batter up amongst muffins.

8. Bake uncovered at 450°F for 10-12 minutes

9. Bake in the preheated oven for 30 minutes, until a toothpick inserted into the center comes out clean.

10. Let muffins cool for 5 minutes.

11. Enjoy! :)

Recipe inspired by: The Stay At Home Chef https://www.youtube.com/watch?v=BEGIb6BhH2M&t=97s