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BANANA MOCHI: a visual journey

  • Writer: D
    D
  • Sep 27, 2020
  • 1 min read

Updated: Dec 1, 2020

Yesterday, I just went for a steamboat dinner. At the end, I finished my drink and felt an extremely salty taste in my mouth, together with a full stomach.


When I went home, I was browsing through Pinterest and happened across this recipe that was reputed to taste like ice cream. "Hey," I thought, "That is exactly what I need." Hence I proceeded to make the banana mochi.


First, I made sure I had all the ingredients needed. I went down to the supermarket and bought 2 cups of berry yoghurt.


I poured the yoghurt into a bowl.



Then I proceeded to cut a few slices of banana (which I already had at home).




Finaly, I dipped the banana slice into the yoghurt and laid them out on a plate.




After, I placed the plate into the fridge to freeze them.


1 hour later, this is what emerged.





The results were that the banana did indeed taste like ice-cream. The frozen yoghurt was great and the banana slices were creamy and soft.


It was a perfect snack.






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