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  • Writer: D
    D
  • Oct 23, 2020
  • 1 min read

ree

Recipe


Ingredients:

1/2 cup butter

1 cup water

1 tablespoon sugar

1 teaspoon vanilla extract

1 cup all-purpose flour

1 egg


Sugar-cinnamon mixture:

1/4 cup white sugar

1/2 teaspoon ground cinnamon

Directions:

1. Mix water, butter, and sugar in one saucepan

2. Heat on high heat until boiling

3. Cut off heat

4. Add flour and vanilla extract, mix it

5. Transfer mixture to a bowl and add egg

6. Mix or whisk it all together to become batter

7. Transfer to piping bag

8. Pipe doughs into strips straight into air fryer basket

9. Air fry churros at 200° for 8 minutes

10. Meanwhile combine sugar and cinnamon in a small bowl and pour into a shallow plate

11. Remove fried churros from air fryer and roll in the cinnamon-sugar mixture

12. Enjoy! :)


Optional;

> Dip with maple syrup for that sweet taste

> Mix Nutella with milk for a chocolate dipping sauce


Recipe inspired by:

Tiktok @jellybean.celine


 
 
 
  • Writer: D
    D
  • Oct 16, 2020
  • 2 min read

Updated: Dec 5, 2020


ree


I had made my blueberry jam a while ago, and had some strawberries in the fridge. So I thought: why not make a strawberry jam?


This recipe, like the blueberry jam, is super easy and only takes 3 ingredients.


Recipe

Ingredients: 50g fresh strawberries 20g graulated sugar

1/4 teaspoon lemon juice

*I used much less sugar than specified in the recipe

Directions: 1. Wash the strawberries

2. Put the strawberries, sugar and lemon juice into a saucepan

3. Place the pan over a gentle heat to slowly dissolve the sugar crystals, stirring with a wooden spoon from time to time.

4. As the sugar starts to melt and the fruit warms up, take a potato masher to mash the strawberries, leaving some whole if desired.

5. Once the sugar has completely dissolved turn up the heat and bring the pan to a rolling boil and time for 15 minutes, stirring all the while.

6. Take the pan off the heat and test a few drops of the jam on a frozen saucer and place in the fridge for a minute. If when you push your finger through it the jam forms a crinkle and is gel like then it’s ready. Otherwise boil for another couple of minutes and repeat process until ready.

7. Pot up the jam in a sterilised hot jar using a small ladle or jam funnel.

8. Screw on lid.

9. Enjoy! :) I'd put in too much lemon juice so the jam turned out a bit sour for my taste. But its okay, its all about having fun and trial and error.


ree


Till the next fruity jam I make! :)

Recipe inspired by:





 
 
 
  • Writer: D
    D
  • Oct 16, 2020
  • 1 min read

Updated: Nov 3, 2020


ree


Recipe

Ingredients: 1 large apple 1 egg

1/3 cup oats

1/4 teaspoon baking powder

1/4 teaspoon cinnamon

1 pinch of salt Directions: 1. Dice apples into bite-sized cubes 2. Microwave or cook the apple to make sure it's soft

3. Pour all ingredients into blender including your apple

4. Blend to make a batter 5. Scoop a spoonful of batter onto the frying pan 6. Flip when the pancake is firm 7. Cook well on both sides until slightly browned 8. Arrange on a plate and add your favorite toppings 9. Enjoy! :) Optional; > Drizzle with maple syrup for that sweet taste > Do not add any liquid to the batter; the egg and apple is liquid enough and you want the batter to be super thick


Recipe inspired by: Tiktok @justine_snacks


 
 
 
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